Viscosity of Model Protein - BGG

BGG (Bovine Gamma Globulin) is a versatile protein that is derived from the immune system of cows. It is used extensively in the production of vaccines as an assay due to its excellent passive blocker. 

As with all raw components, it is important to determine any impact it will have on your formulation, including changes in viscosity. 

In this application note, we explore the viscosity of raw BGG, the best ways to test, and cleaning tips.