Why Viscosity Matters: Yogurt Viscosity with microVISC PRO

Understanding and controlling yogurt viscosity is critical for process consistency and product quality, as viscosity plays a key role in determining mouthfeel. In this webinar, we will explore how the microVISC PRO enables accurate and continual high-throughput viscosity measurement of yogurt, even with small sample volumes.

Attendees will learn how yogurt’s complex, shear-dependent behavior influences viscosity and, in turn, experienced mouthfeel. We will discuss how varying formulation and/or processing parameters impact viscosity, mouthfeel, and product consistency. We will demonstrate best practices for sample preparation, measurement setup, and data interpretation using the microVISC PRO.

This session is ideal for food R&D scientists, process engineers, quality control professionals seeking reliable viscosity data to optimize yogurt mouthfeel, stability, and overall product performance.