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Temperature Change

Concentrated Protein Solutions: Temperature Dependent Viscosity

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Application Note

Concentrated Protein Solutions - Temperature Dependent Viscosity

This application note aims to determine the viscosity of a concentrated protein solution at temperatures relevant to sample preparation, storage, processing, and delivery by presenting viscosity analysis protocols for concentrated protein solutions, which often times are limited to a single measurement point near room temperature or 25°C.  Although this is relevant to the formulation process and perhaps even delivery, the value of measuring viscosity at additional temperatures should not be overlooked.

KEYWORDS:

  • Viscosity
  • Concentrated Protein Solution
  • Bovine Gamma Globulin
  • Arrhenius Equation
  • Temperature Sweep

 

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