Viscosity plays a critical role in the texture, stability, and overall sensory experience of food products. From sauces and syrups to dairy and beverages, controlling viscosity ensures product consistency, enhances consumer satisfaction, and maintains quality during processing and packaging.

In this webinar, we will explore the fundamentals and advanced techniques for measuring food viscosity. Attendees will gain insights into the food science utilizing viscosity, how it relates to product performance, and why it's essential for R&D, quality control, and regulatory compliance in the food industry.

Topics covered include:

• The importance of viscosity in food industries

• Common rheological behaviors in food (Newtonian vs. non-Newtonian)

• Overview how microVISC PRO can fit into your workflow

• Practical demonstrations of viscosity measurements

• Case studies from real-world food applications

Whether you're in product development, quality assurance, or process engineering, this session will equip you with the knowledge to optimize your viscosity measurements and ensure your food products meet performance and consumer expectations.

Who Should Attend:
Food scientists, quality control specialists, process engineers, R&D professionals, and anyone involved in food formulation or manufacturing.

Join us to stir up your understanding of viscosity and discover how precise measurement can elevate your food product’s success.