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Table of Contents

Introduction to Viscosity of Food and Beverages

Viscometers Used for Food & Beverages

Just as viscosity is imperative for the customer experience for many applications, the food and beverage industry must measure viscosity for these reasons: 

  • When in fluid state, viscosity can impact the finished state  
  • Texture, mouth feel, ultimately user experience
  • Controlling phase separation

VROC® powered viscometers deliver accurate and reliable viscosity results that enable quick easy measurements on a QC standpoint along with high shear rates and small sample capabilities for R&D development.

  • Less than 1 minute for a measurement
  • Don't need to clean in between miscible samples
  • High resolution to detect the slightest changes in viscosity
  • Smallest sample volumes - less mess and easy to measure
  • First principle or true viscosity 

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