Measuring Eggnog Viscosity: Insights Using the VROC Viscometer - December 18, 2024 Wednesday at 11:00 am PST

In this webinar, we will examine the viscosity of eggnog and its impact on texture and overall quality. We will demonstrate how VROC technology accurately measures viscosity under varying conditions. Participants will learn how factors such as fat content, sugar levels, and temperature influence eggnog’s flow behavior.

This session is ideal for food scientists and product developers seeking to optimize eggnog formulations for improved texture, consistency, and sensory appeal.