Viscosity of Food and Beverages

Viscometers Used for Food & Beverages

Just as viscosity is imperative for the customer experience for many applications, the food and beverage industry must measure viscosity for these reasons: 

• When in fluid state, viscosity can impact the finished state  
• Texture, mouth feel, ultimately user experience
• Controlling phase separation

VROC^® powered viscometers deliver accurate and reliable viscosity results that enable quick easy measurements on a QC standpoint along with high shear rates and small sample capabilities for R&D development.

• Less than 1 minute for a measurement
• Don't need to clean in between miscible samples
• High resolution to detect the slightest changes in viscosity
• Smallest sample volumes - less mess and easy to measure
• First principle or true viscosity 

Check out all of our application notes separated into major topics: 

• Alcoholic Beverages
• Corn Syrup
• Food Viscosity
• Maple Syrup 
• Infant Milk
• Mayonnaise & oil-in-water emulsions
• Milky Way - Viscosity of Dairy Products

ion notes!