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Viscosity can vary significantly depending on the testing conditions. The evolution of the viscosity with temperature correlates to that of the microstructure and can provide valuable insight into the behavior of complex fluids. Today we present the value of measuring the temperature dependence of individual formulation components as well as fully formulated product.
Data is presented illustrating the benefits when studying the stability of protein solutions, thermo-responsive polymeric excipients, and fully formulated eye drop solutions.
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